Description
Teriyaki Shrimp Stir Fry is a delightful and vibrant dish that combines succulent shrimp with colorful, crunchy vegetables, all enveloped in a sweet and savory teriyaki sauce. Ready in just 20 minutes, this quick and easy recipe is perfect for busy weeknights or impressing guests at weekend gatherings. With its rich flavors and stunning presentation, you’ll savor every bite as you indulge in this culinary adventure.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers, sliced (any color)
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp sesame oil (or vegetable oil)
Instructions
- Prepare your ingredients by washing and slicing the vegetables.
- In a bowl, whisk together soy sauce, honey, garlic, and ginger to create the teriyaki sauce.
- Heat sesame oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink (about 3-4 minutes).
- Stir in bell peppers, broccoli, and carrots; sauté for another 3-5 minutes until vegetables are slightly softened but still crisp.
- Pour the teriyaki sauce over the shrimp and veggies; cook for an additional minute until everything is well-coated.
- Serve over rice or noodles, garnished with sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 230g)
- Calories: 290
- Sugar: 12g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 165mg