Description
Texas Sheet Cake is a classic dessert that captures the essence of comfort food with its rich chocolate flavor and creamy frosting. This moist, decadent cake is perfect for celebrations or casual gatherings, making it a delightful treat that everyone will love. Easy to prepare and serve, it promises to bring smiles and satisfaction to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1/2 cup unsalted butter (softened)
- 1/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking sheet (18×13 inches).
- In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, beat eggs and buttermilk until smooth; mix in vegetable oil.
- Combine wet and dry mixtures until just mixed.
- Pour batter into prepared sheet and bake for 20-25 minutes or until a toothpick comes out clean.
- For frosting, melt butter in a saucepan over medium heat; stir in cocoa powder. Remove from heat and mix in powdered sugar and milk until desired consistency is reached.
- Frost the warm cake and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg