Description
Experience the vibrant flavors of Thai Coconut Curry Dumpling Soup, a comforting dish that combines creamy coconut milk with fragrant spices and tender dumplings. This quick and easy recipe is perfect for cozy evenings or gatherings, bringing a taste of Thailand to your kitchen with every hearty spoonful.
Ingredients
Scale
- 1 can (13.5 oz) coconut milk
- 4 cups chicken or vegetable broth
- 2 tbsp fresh ginger, grated
- 1 stalk lemongrass, smashed
- 12 oz dumplings (store-bought or homemade)
- 1 cup bell peppers, sliced
- 2 cups spinach (or other vegetables)
- 2 tbsp Thai red curry paste
- Juice of 1 lime
Instructions
- In a large pot over medium heat, combine coconut milk and broth; stir until blended and gently simmer.
- Add grated ginger and smashed lemongrass; simmer for 5 minutes to infuse flavors.
- Stir in Thai red curry paste until dissolved; adjust spice level as desired.
- Gently add dumplings and sliced bell peppers; cook for about 8 minutes until heated through.
- Remove from heat and stir in lime juice; adjust seasoning if necessary.
- Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg