Description
Tiramisu Crepe Cake is a delightful dessert that elegantly combines the traditional flavors of tiramisu with layers of delicate crepes. With each slice, you’ll experience the lightness of soft crepes paired with rich mascarpone cream and aromatic coffee, all crowned with a dusting of cocoa powder. This elegant cake is perfect for celebrations or as an indulgent treat to brighten any day.
Ingredients
Scale
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups whole milk
- 1 cup mascarpone cheese
- 1/2 cup brewed espresso or strong coffee
- 1/2 cup granulated sugar (adjust to taste)
- 2 tbsp unsweetened cocoa powder
Instructions
- Prepare the crepe batter: Whisk together flour, eggs, milk, and a pinch of salt until smooth. Let it rest for 30 minutes.
- Cook the crepes: Heat a nonstick skillet over medium heat and lightly grease it. Pour in about 1/2 cup of batter, swirl to cover evenly, and cook until golden brown on one side (1-2 minutes). Flip and repeat until you have about 12-15 crepes.
- Make the mascarpone filling: In a bowl, combine mascarpone cheese, sugar, and coffee until smooth.
- Assemble the cake: Layer crepes with mascarpone filling between each one until stacked.
- Chill: Wrap the assembled cake in plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Dust with cocoa powder before slicing into wedges.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg