Description
Toasted Bagel With Herb Cream Cheese is a delightful breakfast option that combines the satisfying crunch of a toasted bagel with the rich, creamy flavor of herb-infused cream cheese. This dish not only elevates your morning routine but also brings a touch of café-style indulgence to your table. Perfect for lazy Sundays or quick weekday breakfasts, each bite bursts with fresh flavors and comforting nostalgia.
Ingredients
Scale
- 2 plain bagels
- 4 oz cream cheese, softened
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp garlic powder
- 1 tbsp lemon juice
Instructions
- Gather all ingredients.
- In a bowl, mix softened cream cheese with chopped parsley, chives, and garlic powder until smooth.
- Add lemon juice and mix well to combine.
- Toast bagels until golden brown.
- Generously spread the herb cream cheese on each half of the toasted bagels.
- Optional: Top with sliced tomatoes or cucumbers for added freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg