Description
Truffle Fries with Aioli are the ultimate indulgence, transforming crispy golden fries into a gourmet experience. Drizzled with high-quality truffle oil and served with creamy aioli, these fries promise a flavor explosion that will impress your guests and elevate any gathering. Perfect for game nights or special occasions, this dish is easy to make and endlessly customizable, ensuring delicious memories with every bite.
Ingredients
Scale
- 4 large Russet potatoes, peeled and cut into thin strips
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp truffle oil
- 3 cloves fresh garlic, minced
- ½ cup aioli sauce (homemade or store-bought)
Instructions
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Preheat your oven to 425°F (220°C).
- Drain and dry the fries thoroughly. Toss them in olive oil, salt, and pepper until evenly coated.
- Spread fries on a baking sheet and bake for 30-35 minutes, flipping halfway through until golden brown.
- Immediately drizzle warm fries with truffle oil before serving alongside aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg