Description
Truffle Honey Flatbread Squares are a delectable fusion of crispy flatbread, rich truffle honey, and aromatic rosemary. This gourmet appetizer is easy to make, using simple ingredients that transform into an irresistible dish sure to impress your guests. Perfect for gatherings or cozy nights in, these golden squares offer a delightful blend of flavors that will keep everyone coming back for more.
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 3 tablespoons truffle honey
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh rosemary, chopped
- ½ teaspoon flaky sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet. Drizzle with olive oil, ensuring an even coating.
- Generously drizzle truffle honey over the flatbread, allowing it to fill the crevices.
- Sprinkle chopped rosemary and sea salt evenly across the top.
- Bake in the preheated oven for 10-12 minutes until golden brown and crispy.
- Allow to cool slightly before slicing into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg