Description
Indulge in the delightful flavor of Twix Cookies, where soft, buttery cookies meet layers of rich caramel and crunchy chocolate. These cookies are not just a treat; they’ll steal the show at any gathering. With their heavenly aroma and irresistible taste, they’re perfect for sharing or enjoying on your own!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour, sifted
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chopped Twix bars (about 8 bars)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in chopped Twix bars and chocolate chips.
- Scoop heaping tablespoons of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Let cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg