Description
Vegan Apple Cake is a delightful, heartwarming dessert that perfectly captures the essence of fall. Bursting with tender, caramelized apples and a hint of cinnamon, this plant-based cake is moist, fluffy, and incredibly easy to make. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this cake will fill your kitchen with warm aromas and your heart with joy. Indulge in a slice of this delicious Vegan Apple Cake and let it become a cherished favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup brown sugar
- 2 cups tart apples (peeled and chopped)
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
- In another bowl, mix applesauce, vegetable oil, and vanilla until smooth.
- Combine wet and dry mixtures without overmixing; gently fold in the chopped apples.
- Transfer to the prepared pan and bake for 40-45 minutes or until golden brown.
- Allow to cool before slicing; enjoy plain or dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg