Description
Vegan Chocolate Chip Cookies are a delightful treat for everyone, combining the rich flavors of chocolate with a soft and chewy texture. These cookies are easy to make and perfect for cozy nights or special gatherings. Made without dairy or eggs, each bite offers a guilt-free indulgence that’s sure to impress friends and family alike. With their golden-brown crust and gooey chocolate chips, these cookies will become a staple in your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup brown sugar
- 1/4 cup melted coconut oil
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, mix the melted coconut oil and brown sugar until combined. Add the almond milk and vanilla extract; stir until creamy.
- Combine the wet and dry ingredients without overmixing.
- Gently fold in the dairy-free chocolate chips.
- Scoop tablespoon-sized dough onto the prepared baking sheet and bake for 10-12 minutes until edges are golden.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg