Description
Vegan Chocolate Zucchini Bread is a deliciously moist loaf that cleverly combines healthy zucchini with rich chocolate flavors. This easy-to-make recipe is perfect for breakfast, dessert, or an afternoon snack, appealing to both health-conscious eaters and chocolate lovers. The hidden zucchini ensures each slice is guilt-free while adding moisture and nutrients. Enjoy it plain or topped with vegan frosting for an indulgent treat!
Ingredients
Scale
- 1 medium zucchini (grated)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup pure maple syrup
- 2 tablespoons ground flaxseed + 6 tablespoons water (flax egg)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Prepare the flax egg by mixing ground flaxseed with water in a small bowl; let sit for five minutes.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine grated zucchini, flax egg, maple syrup, and vanilla extract until well mixed.
- In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg