Description
Welsh Cakes are a delightful treat that brings warmth and nostalgia to any gathering. These golden-brown cakes, slightly crisp on the outside and soft within, are perfect for serving with butter or jam alongside your favorite cup of tea. This quick and easy recipe transforms simple ingredients into an irresistible snack that will impress friends and family alike. Enjoy the rich flavors and comforting aromas of Welsh Cakes as you create lasting memories in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup dried fruit (raisins or sultanas)
- 1/2 cup whole milk
- 1 tsp cinnamon (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- Create a well in the center and add the softened butter; mix until crumbly.
- Gradually pour in the milk while stirring until a sticky dough forms. Fold in the dried fruit.
- Lightly flour your work surface and knead the dough gently for about 30 seconds.
- Roll out to 1/2 inch thick and cut into rounds using a cookie cutter.
- Preheat a griddle over medium heat and cook each cake for about 3-5 minutes per side until golden brown.
- Allow to cool slightly before serving warm with butter or jam.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Griddling
- Cuisine: Welsh
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg