Description
Whipped Feta Dip with Honey, Pistachios, and Cranberries is a creamy and enticing appetizer that will dazzle your guests. This delightful dip features smooth whipped feta cheese blended with sweet honey, crunchy pistachios, and tangy cranberries, creating a perfect balance of flavors and textures. Quick to prepare in just minutes, it’s visually stunning and pairs beautifully with pita chips or fresh vegetables. Elevate your gatherings with this crowd-pleaser that keeps everyone coming back for more.
Ingredients
Scale
- 8 oz block feta cheese
- 1/2 cup plain Greek yogurt
- 3 tbsp honey
- 1/3 cup shelled pistachios, chopped
- 1/3 cup dried cranberries
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
Instructions
- Gather all ingredients on the counter for easy access.
- In a food processor, blend the feta cheese and Greek yogurt until creamy.
- Drizzle in honey and lemon juice while blending until well incorporated.
- Gently fold in chopped pistachios and dried cranberries using a spatula.
- Transfer to a serving bowl and drizzle olive oil on top.
- Chill in the refrigerator for about 30 minutes before serving with pita chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg