Description
Whipped Ricotta with Warm Honeyed Nuts is a stunning appetizer that combines creamy ricotta cheese with crunchy, honey-glazed nuts. This elegant dish, perfect for entertaining or cozy nights in, promises to impress with its delightful flavors and beautiful presentation. Enjoy the luxurious texture of whipped ricotta paired with sweet, warm nuts that create a memorable dining experience.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 1 cup mixed nuts (walnuts and almonds)
- 3 tbsp honey
- 1 tbsp extra-virgin olive oil
- 1/4 tsp sea salt
- 1 tbsp fresh rosemary or thyme (optional)
Instructions
- In a skillet over medium heat, toast the mixed nuts until golden brown, about 5 minutes. Stir frequently to prevent burning.
- Drizzle honey over the toasted nuts and stir for 1-2 minutes until coated.
- In a bowl, combine ricotta cheese, olive oil, and salt. Whip until smooth and creamy.
- Spread the whipped ricotta on a serving platter and top with warm honeyed nuts.
- Optionally, garnish with fresh herbs before serving. Pair with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg