Description
Indulge in the festive delight of White Chocolate and Peppermint Bark Popcorn, a perfect blend of sweet and salty that transforms ordinary popcorn into an extraordinary treat. This easy-to-make snack is drizzled with creamy white chocolate and sprinkled with crunchy peppermint pieces, making it a must-have for cozy movie nights and holiday get-togethers. With its stunning visual appeal and irresistible flavor, this popcorn will be the highlight of any gathering.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candy canes
- 1/2 tsp sea salt
- 2 tbsp coconut oil or butter
Instructions
- Pop your popcorn kernels using an air popper or stovetop method with coconut oil or butter until you have about 10-12 cups of fluffy popcorn.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Mix in a few drops of peppermint extract to enhance flavor before drizzling over the popped corn.
- Toss the popcorn gently with two spatulas to ensure even coating with melted chocolate.
- Sprinkle crushed candy canes over the warm popcorn so they adhere well.
- Spread the mixture onto parchment paper to cool completely before breaking into clusters for serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 170
- Sugar: 15g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg