Description
Indulge in White Chocolate Easter Egg Fudge, a delightful treat that combines creamy white chocolate with colorful Easter egg candies for a festive twist. This easy-to-make fudge is perfect for spring celebrations, offering a visually stunning and delicious dessert that will impress guests of all ages. With just four simple ingredients, you can create this mouthwatering confection that’s sure to become a cherished family tradition.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 cup Easter egg candies (chopped)
- 1 tsp pure vanilla extract
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, melt the white chocolate chips and sweetened condensed milk, stirring continuously until smooth.
- Remove from heat and stir in the vanilla extract.
- Gently fold in half of the chopped Easter egg candies, reserving the rest for topping.
- Pour the mixture into the prepared baking dish and spread evenly. Top with remaining candies.
- Refrigerate for about 2 hours until set. Once firm, lift out using parchment paper and cut into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg