Description
Experience a burst of velvety white chocolate and tangy raspberries with these delectable truffles. Perfect for any occasion, these gourmet delights are simple to make yet stunning in presentation. Each bite is a sweet escape, creating unforgettable moments that will leave your guests craving more.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup fresh raspberries (about 12 oz)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 cup unsweetened cocoa powder
Instructions
- Blend fresh raspberries until smooth, then strain through a fine mesh sieve to remove seeds.
- In a medium saucepan over low heat, combine white chocolate chips and heavy cream. Stir continuously until melted and glossy.
- Remove from heat and mix in unsalted butter until melted, then fold in raspberry purée.
- Chill the mixture for 1-2 hours until firm enough to scoop.
- Scoop chilled mixture onto parchment paper and roll into balls.
- Roll each truffle in cocoa powder until fully coated.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 3mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg