The moment you take a bite of white pizza with prosciutto and hot honey, it’s like a flavor explosion that dances on your taste buds. Imagine the creamy, rich cheese melting in your mouth, while the salty prosciutto adds a savory touch, all topped off with a drizzle of spicy honey that takes it to another level. This delightful combination will make your heart skip a beat, and your tummy do a happy dance.
I first encountered this heavenly dish at a local pizzeria during a rainy day when nothing else seemed appealing. As I sat there, listening to the sound of raindrops tapping against the window, I knew I was about to embark on a flavor journey that would forever change my perception of pizza. Perfect for cozy nights in or casual gatherings with friends, this white pizza is sure to impress everyone at your table.
Why You'll Love This Recipe
- White pizza with prosciutto and hot honey is simple to prepare yet bursting with flavor
- The contrast of creamy cheese and spicy sweetness creates an unforgettable taste experience
- Its stunning appearance makes it ideal for any occasion, from family dinners to festive celebrations
- Plus, it’s versatile enough to adapt with seasonal toppings you love!
It was a hit at our family gathering last summer when my aunt declared it “the best thing since sliced bread.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: Store-bought dough works great; just let it rise for the best texture.
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Olive Oil: Use high-quality extra virgin olive oil for drizzling; it adds flavor.
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Ricotta Cheese: Creamy ricotta gives the base its luscious texture; don’t skimp on this!
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Fresh Mozzarella: Opt for fresh mozzarella balls for the ultimate gooey goodness.
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Prosciutto: Thinly sliced prosciutto adds saltiness and depth; choose high-quality for best results.
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Hot Honey: Drizzle this sweet and spicy treat generously over the top before serving.
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Fresh Basil Leaves: Add them as a garnish for freshness; they also bring vibrant color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 475°F (245°C) to ensure that crust gets crispy. If you have a pizza stone, place it in the oven now.
Prepare Your Dough: Roll out your pizza dough on a floured surface until it’s about 12 inches wide and about 1/4 inch thick. This shape allows for even cooking.
Add Olive Oil and Cheese Base: Brush olive oil over the dough’s surface generously before dolloping ricotta cheese evenly across it. The oil provides flavor while keeping the crust moist.
Layer on Mozzarella and Prosciutto: Tear fresh mozzarella into bite-sized pieces and scatter them over the ricotta layer. Next, add slices of prosciutto so every slice gets some savory goodness.
Bake Until Golden Brown: Place your pizza in the oven (if using a stone, transfer carefully). Bake for about 10-12 minutes or until golden brown and bubbling. Keep an eye on it; we want perfection!
Add Hot Honey and Garnish: Once out of the oven, drizzle hot honey generously over your masterpiece. Top with fresh basil leaves for that aromatic finish before slicing up this beauty!
Now you have created an irresistible white pizza with prosciutto and hot honey that will have everyone coming back for seconds (and maybe thirds)! Enjoy every cheesy bite!
You Must Know
- This delightful White Pizza with Prosciutto & Hot Honey combines creamy cheese, savory prosciutto, and a spicy-sweet drizzle
- Each bite is an explosion of flavor that will charm your taste buds
- Perfect for a cozy night in or impressing guests at a dinner party!
Perfecting the Cooking Process
Start by preheating your oven to 475°F (245°C) and rolling out the dough. Bake the pizza crust for 5-7 minutes before adding toppings. This ensures an evenly cooked, crispy base that supports all those delicious ingredients.
Add Your Touch
Feel free to swap mozzarella with burrata for an extra creamy texture. You can also sprinkle arugula on top after baking for a peppery kick. Experiment with different cheeses or add roasted garlic for extra flavor!
Storing & Reheating
Store leftover pizza in an airtight container in the fridge for up to three days. Reheat it in the oven at 350°F (175°C) for about 10 minutes to keep it crispy and delicious.
Chef's Helpful Tips
- When making White Pizza with Prosciutto & Hot Honey, ensure your oven is fully preheated for optimal crunchiness
- Use high-quality olive oil to enhance flavors significantly
- Always let your pizza cool slightly before slicing; it helps maintain its structure and toppings beautifully
There’s nothing quite like the first time I served this pizza at a gathering; my friends were raving about it while I pretended I was some culinary genius. Little did they know, it was just me channeling my inner Italian chef!
FAQ
What type of dough works best for this pizza?
You can use store-bought dough or make your own for freshness and flavor.
Can I use another type of cheese?
Absolutely! Try ricotta or goat cheese for different textures and flavors.
How spicy is hot honey?
Hot honey typically has a mild heat level, balancing sweetness with just enough spice.
White Pizza with Prosciutto and Hot Honey
- Total Time: 27 minutes
- Yield: Serves 4
Description
White Pizza with Prosciutto and Hot Honey is a delightful culinary creation that combines creamy ricotta, fresh mozzarella, and savory prosciutto, all elevated by a drizzle of sweet and spicy hot honey. Each bite is an explosion of flavor, making it perfect for cozy nights or festive gatherings. Impress your family and friends with this simple yet unforgettable dish.
Ingredients
- 1 lb pizza dough
- 2 tbsp extra virgin olive oil
- 1 cup ricotta cheese
- 8 oz fresh mozzarella, torn into pieces
- 4 oz prosciutto, thinly sliced
- 2 tbsp hot honey
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out the pizza dough on a floured surface to about 12 inches wide and 1/4 inch thick.
- Brush the dough generously with olive oil, then dollop ricotta cheese evenly across the surface.
- Scatter torn mozzarella over the ricotta, followed by slices of prosciutto.
- Bake for 10-12 minutes until golden brown and bubbling.
- Once baked, drizzle hot honey over the pizza and garnish with fresh basil leaves before slicing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
