Description
White Sauce Baked Ziti is a creamy, cheesy pasta dish that transforms everyday ingredients into a comforting culinary masterpiece. Perfect for family gatherings or casual dinners with friends, this baked ziti is rich in flavor and visually stunning. With layers of gooey cheese and a luscious white sauce enveloping al dente pasta, each bite provides warmth and nostalgia. Ideal for meal prep or special occasions, this dish is sure to impress everyone at your table.
Ingredients
Scale
- 12 oz ziti pasta
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 tsp garlic powder
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cook ziti in salted boiling water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook until smooth.
- Gradually add milk while whisking continuously. Cook until thickened, about 5-7 minutes.
- Stir in garlic powder, Italian seasoning, salt, and pepper. Remove from heat and fold in mozzarella and Parmesan until melted.
- Combine cooked ziti with the cheese sauce in a large bowl. Transfer to a greased baking dish.
- Bake uncovered for 20-25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg