Description
A festive indulgence, this Yule log roulade combines rich chocolate sponge cake with a velvety whipped cream filling, creating a dessert that’s both visually stunning and delicious. Perfect for holiday gatherings, this delightful treat captures the essence of the season in every slice. With its elegant presentation and mouthwatering flavor profile, it’s sure to impress guests of all ages.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 4 large eggs, separated
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and granulated sugar.
- Beat egg whites until stiff peaks form. Gently fold in egg yolks and dry ingredients.
- Spread batter evenly on the prepared pan and bake for 12-15 minutes until springy.
- Cool slightly, then flip onto a powdered sugar-dusted towel. Roll gently using the towel as support.
- Spread whipped cream over the sponge, roll up again, and chill for at least an hour before serving. Dust with powdered sugar before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Festive
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 325
- Sugar: 22g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg