Description
Crispy Feta Fried Eggs are a deliciously indulgent breakfast that combines perfectly fried eggs with creamy, tangy feta cheese. As the edges of the eggs crisp up and the yolks remain runny, this dish creates an irresistible medley of textures and flavors. Ideal for lazy mornings or impressing brunch guests, these eggs can be served alongside crusty toast or fresh herbs for an added touch of elegance.
Ingredients
Scale
- 4 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh dill or parsley
Instructions
- Preheat a non-stick skillet over medium heat and add the olive oil.
- Crumble the feta cheese into small pieces.
- Crack the eggs into the hot oil, cooking until whites are set but yolks remain runny (about 3-4 minutes).
- Sprinkle crumbled feta on top during the last minute of cooking to let it melt slightly.
- Garnish with fresh herbs before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (served with toast)
- Calories: 390
- Sugar: 1g
- Sodium: 660mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 370mg