Description
Fluffy Blueberry Pancakes are the perfect way to start your day, offering a delightful combination of light, airy texture and bursts of juicy blueberries. These pancakes are incredibly easy to make, making them ideal for both relaxing weekends and special brunch occasions. Drizzled with maple syrup or topped with whipped cream, each bite takes you back to those cherished childhood breakfasts. Get ready to impress family and friends with this simple yet delicious recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or alternative)
- 1 large egg
- 2 tbsp melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are okay!
- Fold in the fresh blueberries carefully.
- Heat a non-stick skillet over medium heat. Pour 1/2 cup of batter for each pancake and cook until bubbles form on top (about 2 minutes). Flip and cook until golden brown.
- Serve warm with maple syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 92g)
- Calories: 220
- Sugar: 6g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg