Description
Super Soft Pumpkin Cookies are the ultimate autumn treat, offering a delightful blend of spices and a melt-in-your-mouth texture. Perfect for cozy gatherings or a sweet snack, these cookies fill your home with the comforting aroma of fall. Whether you share them with loved ones or indulge solo, each bite captures the essence of the season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix together pumpkin puree, brown sugar, granulated sugar, eggs, and melted butter until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg (if using), and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined; do not overmix.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until puffed and soft in the center; cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg