Description
Indulge in the ultimate steak sandwich, featuring tender, juicy steak nestled in a crusty baguette or toasted bun. This mouthwatering recipe combines savory flavors with fresh toppings, creating a delightful meal perfect for any occasion. Whether it’s a backyard barbecue or a quick weeknight dinner, this sandwich is sure to impress!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cloves fresh garlic, minced
- 1 crusty baguette or 4 toasted buns
- 1 cup lettuce (romaine or arugula)
- 1 medium ripe tomato, sliced
- 1/2 medium onion, grilled or raw
Instructions
- Prepare your ingredients by slicing the baguette or buns and having the toppings ready.
- Season the steak with olive oil, salt, and pepper on both sides.
- Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare doneness.
- In the last minute of grilling, add minced garlic onto the steak.
- Let the steak rest for 5 minutes before slicing against the grain into thin strips.
- Assemble your sandwich by layering sliced steak and toppings inside the baguette or buns.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 80mg