Description
Killer Maple Mustard Croissant Breakfast Sandwiches are the perfect blend of sweet and savory, featuring flaky croissants filled with fluffy scrambled eggs, crispy bacon, and a delightful maple mustard sauce. This brunch favorite is easy to prepare and will impress your family and friends. Ideal for lazy mornings or special gatherings, these sandwiches deliver a delicious taste experience that will have everyone coming back for seconds!
Ingredients
Scale
- 4 large eggs
- 4 flaky croissants
- 4 strips thick-cut bacon
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh chives (optional)
Instructions
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- Whisk eggs with salt and pepper; scramble in a non-stick skillet over medium-low heat until fluffy.
- Mix maple syrup and Dijon mustard in a bowl for the sauce.
- Slice croissants in half; layer scrambled eggs, bacon, and drizzle sauce on the bottom half. Add chives if desired.
- Top with the other half of the croissant, serve warm, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 230mg