Description
Marshmallow popcorn is a whimsical treat that combines fluffy popped popcorn with sweet, gooey marshmallows, creating a nostalgic snack perfect for movie nights or festive gatherings. This quick and easy recipe takes just 20 minutes to prepare, making it an ideal choice for both kids and adults alike. With customizable toppings like chocolate chips or sprinkles, this deliciously crunchy snack will surely delight everyone at your next get-together.
Ingredients
Scale
- 1 cup popcorn kernels
- 4 tablespoons unsalted butter
- 5 cups mini marshmallows
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn kernels using an air popper or stovetop method until you have about 4 cups of popped corn.
- In a medium saucepan over low heat, melt the butter without browning it.
- Stir in the mini marshmallows and a pinch of salt until completely melted and smooth.
- Pour the melted mixture over the popped corn and gently fold until each kernel is coated.
- Add vanilla extract and any desired toppings like chocolate chips or sprinkles.
- Spread the coated popcorn on a parchment-lined baking sheet to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg