Description
Marry Me Chicken Meatballs are the ultimate comfort food, combining juicy ground chicken with a creamy, herb-infused sauce. Perfect for cozy nights or romantic dinners, these meatballs are not just a dish but an experience that will leave you and your loved ones asking for seconds. They’re easy to prepare and versatile enough to serve over pasta, rice, or as delectable appetizers. Delight your taste buds with each bite of this savory creation!
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, basil, salt, and pepper. Mix until just combined.
- Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through (internal temperature of 165°F or 75°C).
- Meanwhile, in a medium saucepan over medium heat, combine heavy cream and chicken broth. Bring to a gentle simmer and stir in oregano.
- Once the meatballs are ready, transfer them into the sauce and let them simmer together for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 394
- Sugar: 2g
- Sodium: 588mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg