Description
Indulge in the lightness and fluffiness of this Mini Sponge Cake, a perfect treat for any occasion or a delightful everyday dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1/4 cup unsalted butter (melted and slightly cooled)
- 1 tsp baking powder
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease or line mini cake pans with parchment paper.
- In a large bowl, whisk together the eggs and sugar until pale and fluffy, about 5 minutes.
- Gently fold in the melted butter and vanilla extract into the egg mixture.
- In another bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Divide the batter evenly among prepared mini pans and bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Allow cakes to cool slightly before removing them from pans.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 mini sponge cake (45g)
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg