Description
Mongolian Ground Beef Noodles are a delightful and comforting dish that combines tender egg noodles with savory ground beef and a sweet, tangy sauce. In just 30 minutes, you can whip up this quick and satisfying recipe perfect for busy weeknights. Vibrant bell peppers and green onions add crunch and nutrition, making every bite a flavorful experience. Enjoy a plate of these noodles that feel like a warm hug on chilly evenings!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 cup green onions, sliced
- 1 cup bell peppers, mixed (red and green), sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 2 tsp olive oil
Instructions
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Sauté bell peppers and green onions until tender-crisp (about 5 minutes).
- Add ground beef to the skillet; cook until browned, breaking it into small pieces (approximately 7 minutes).
- In a small bowl, whisk together soy sauce, brown sugar, minced garlic, and black pepper.
- Pour the sauce over the beef mixture; add cooked noodles and toss to combine. Cook for an additional 2 minutes until heated through.
- Serve hot, garnished with extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 9g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg