Description
Lemon Blueberry Bread is a delightful springtime treat that perfectly balances the tartness of lemon with the sweet juiciness of fresh blueberries. This easy-to-make loaf is ideal for Mother’s Day or any brunch occasion, filling your kitchen with an irresistible aroma. With its golden crust and moist interior, each slice offers a burst of flavor, making it a favorite among family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- Zest of 1 lemon
- ⅓ cup fresh lemon juice
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix eggs, vegetable oil, lemon juice, and zest until combined.
- Gradually add dry ingredients to wet ingredients; mix until just blended (lumps are okay).
- Fold in fresh blueberries gently.
- Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg