Description
Bruschetta Chicken Bake Tomatoes is a mouthwatering dish that transforms tender chicken breasts into an Italian-inspired masterpiece. Topped with juicy Roma tomatoes, fragrant basil, and gooey mozzarella, this recipe delivers a delightful explosion of flavors with every bite. Perfect for both casual weeknight dinners and elegant gatherings, it’s a dish that will impress family and friends alike. Easy to prepare and bursting with fresh ingredients, this Bruschetta Chicken Bake is sure to become a go-to favorite in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups ripe Roma tomatoes, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
- Season the chicken breasts generously with salt and pepper, then arrange them in the prepared baking dish.
- In a bowl, combine chopped tomatoes, minced garlic, chopped basil, and balsamic vinegar; stir well.
- Spoon the tomato mixture over the chicken and top with shredded mozzarella cheese.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly and golden.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (about 6 oz)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 100mg