Description
Greek Salad Skewers are a vibrant and delicious twist on the classic Greek salad, perfect for any gathering or casual meal. These colorful skewers combine fresh cherry tomatoes, crunchy cucumbers, creamy feta cheese, and briny olives, all drizzled with olive oil and lemon juice for an explosion of Mediterranean flavors. Easy to prepare and visually stunning, these skewers will impress your guests and make any occasion feel special.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup cucumber (diced)
- 1 cup feta cheese (cubed)
- 1/2 cup red onion (sliced)
- 1/2 cup Kalamata olives (pitted)
- 2 tbsp fresh oregano or basil (chopped)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Wash cherry tomatoes and cucumbers thoroughly; cut cucumbers into bite-sized pieces.
- Thread ingredients onto skewers in this order: cherry tomatoes, cucumber, feta cubes, red onion slices, and Kalamata olives.
- Tuck in sprigs of fresh herbs between layers for added flavor.
- Drizzle assembled skewers with olive oil and squeeze lemon juice over the top.
- Season with salt and pepper just before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approximately 45g)
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg