Description
Smash Burger Tacos are a delicious fusion of classic burgers and tacos, delivering a mouthwatering experience in every bite. Juicy, seasoned beef patties are nestled within crispy taco shells and topped with fresh ingredients, making them perfect for any occasion—from casual weeknight dinners to festive gatherings. Quick to prepare and fully customizable, these tacos are sure to impress your family and friends.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 6 taco shells (hard or soft)
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- ½ cup finely diced red onions
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
Instructions
- Prepare your ingredients by dicing the vegetables and gathering all items.
- In a skillet over medium-high heat, add ground beef and season with salt and pepper. Smash into flat patties and cook for about 3 minutes per side until browned.
- Sprinkle cheese on cooked patties to melt while heating taco shells in the oven at 350°F for hard shells or briefly warming soft shells in a skillet.
- Assemble tacos by placing one cheesy patty in each shell, then add toppings like lettuce, tomatoes, and onions.
- Mix mayo, ketchup, and mustard for the sauce; drizzle over assembled tacos.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg