Description
One Pot Cheesy Taco Mac is the ultimate comfort food that brings together creamy cheese, zesty taco flavors, and tender macaroni—all cooked in one pot for effortless cleanup. In just 30 minutes, you can whip up a deliciously satisfying dish perfect for busy weeknight dinners or gatherings. This recipe is sure to impress family and friends, leaving everyone craving more with every cheesy bite.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef or turkey
- 2 tbsp taco seasoning
- 1 can (15 oz) diced tomatoes, with juice
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Instructions
- In a large pot over medium heat, brown the ground beef or turkey for about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning, diced tomatoes (with juice), and chicken broth. Bring to a simmer.
- Add elbow macaroni and stir well. Cover and simmer for 8-10 minutes until pasta is al dente.
- Reduce heat to low and mix in shredded cheddar cheese until melted.
- Remove from heat, then stir in sour cream for added creaminess.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg