One Pot Chicken Alfredo Pasta

Name: One Pot Chicken Alfredo Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 8 oz fettuccine pasta; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 2 cups low-sodium chicken broth; 2 tbsp extra virgin olive oil; Salt and pepper to taste

By Jana Vergara

March 22, 2025

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The aroma of melting cheese and savory garlic fills the air as you imagine digging into a creamy bowl of One Pot Chicken Alfredo Pasta. Picture this comforting dish: tender chicken swimming in a velvety sauce coating every strand of pasta while the warmth wraps around you like a cozy blanket.

Ah, memories flood back. I remember the first time I made this dish after a long day at work. My friends devoured it like it was the last meal on earth! The smiles on their faces told me that I had struck culinary gold. This recipe isn’t just food; it’s an experience best served on busy evenings or cozy weekends when you need a comforting hug in a bowl.

Why You'll Love This Recipe

This One Pot Chicken Alfredo Pasta is not only quick to whip up but also incredibly satisfying
It’s visually appealing with its creamy sauce and vibrant colors
You can effortlessly adjust the ingredients based on personal taste or dietary needs
Perfect for family dinners or impressing last-minute guests!

I once served this dish during a game night, and let’s just say my friends started calling it “the magical pasta.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty serving; adjust based on your crowd size.
Fresh Garlic: Opt for firm cloves; they provide the best flavor and aroma.
Pasta: Fettuccine works beautifully; feel free to substitute with any pasta shape you love.
Heavy Cream: The secret behind that rich sauce; don’t skimp on this ingredient!
Parmesan Cheese: Grate fresh parmesan for maximum flavor; pre-packaged just won’t cut it.
Chicken Broth: Use low-sodium broth so you can better control the saltiness of your dish.
Olive Oil: Just enough to sauté the chicken without sticking; extra virgin is always a good choice.
Seasonings (Salt & Pepper): Essential for bringing all those wonderful flavors together; season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Chicken: Begin by heating olive oil in a large pot over medium heat until shimmering. Add the diced chicken breasts and season them well with salt and pepper before cooking until golden brown.

Add Garlic and Broth: Once your chicken has reached that delightful golden hue, toss in minced garlic until fragrant—about 30 seconds. Then pour in chicken broth while scraping any delicious bits stuck at the bottom.

Add Pasta and Cream: Stir in fettuccine along with heavy cream. Bring everything to a gentle simmer while stirring frequently until pasta absorbs flavors and becomes tender—about 10-12 minutes.

Add Parmesan Cheese: Remove from heat and stir in freshly grated parmesan cheese until melted and smooth. Adjust seasoning if necessary for that perfect flavor balance.

Serve Hot: Scoop out generous portions into bowls while garnishing with extra parmesan or chopped parsley if desired. Enjoy immediately!

Now you’ve created a delightful dish that will have everyone asking for seconds! The combination of flavors from tender chicken, creamy sauce, and perfectly cooked pasta will give them no choice but to fall head over heels for your cooking skills!

You Must Know

One Pot Chicken Alfredo Pasta is a creamy, dreamy dish that combines the richness of Alfredo sauce with tender chicken and perfectly cooked pasta
The simplicity of cooking everything in one pot makes cleanup a breeze, allowing you to savor every delicious bite without the hassle

Perfecting the Cooking Process

Start by browning your chicken in the pot before adding garlic and pasta. This ensures maximum flavor infusion and a beautiful golden hue to your dish.

Add Your Touch

Feel free to swap out chicken for shrimp or add vegetables like spinach or broccoli. Play with seasonings like Italian herbs or a dash of red pepper flakes for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if it thickens too much.

Chef's Helpful Tips

Ensure you use fresh ingredients for a vibrant taste; old spices can dull your dish
Mixing cheese varieties adds depth of flavor; try combining Parmesan and mozzarella for creaminess
Remember not to overcook the pasta, as it will continue cooking in the sauce

Cooking this dish reminds me of a time when I hosted friends for dinner. Their delighted faces as they devoured every last bite made all the effort worthwhile, turning an ordinary night into a cherished memory.

FAQs

FAQ

Can I use different types of pasta in One Pot Chicken Alfredo Pasta?

Yes, any pasta shape works! Just adjust cooking times accordingly based on thickness.

How can I make this dish lighter?

Consider using half-and-half instead of heavy cream and lean chicken breast for fewer calories.

What should I serve with One Pot Chicken Alfredo Pasta?

Garlic bread and a fresh salad are perfect accompaniments to balance this rich dish.

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