Description
Sunny side up eggs are a delightful way to start your day, combining simplicity with rich flavor. Their vibrant yellow yolks and tender whites not only add color to your breakfast plate but also serve as a perfect base for various toppings. Whether you pair them with toast, crispy bacon, or fresh herbs, these eggs are sure to brighten any morning. Follow this easy recipe to create the ultimate sunny side up eggs that will impress family and friends alike.
Ingredients
Scale
- 2 large fresh eggs
- 1 tbsp unsalted butter or cooking oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh basil or chives (optional)
Instructions
- Heat a nonstick skillet over medium-low heat and add butter or oil, allowing it to melt gently.
- Crack the eggs into a small bowl if preferred, then slide them carefully into the skillet.
- Season with salt and pepper while the eggs begin to sizzle softly.
- Cook until egg whites are set but yolks remain runny, about 2-3 minutes. Adjust heat to avoid overcooking.
- For creamier yolks, cover the skillet with a lid for one minute.
- Carefully transfer the eggs to plates and garnish with fresh herbs if desired.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg