Description
Philly Cheesesteak Pasta is a delicious fusion of classic flavors, seamlessly blending the beloved taste of a Philly cheesesteak with comforting pasta. Tender penne is enveloped in a rich, creamy cheese sauce, complemented by savory sirloin steak, sweet bell peppers, and caramelized onions. This quick and easy recipe is perfect for busy weeknights or gatherings, making it an impressive dish that will delight your family and friends.
Ingredients
Scale
- 8 oz penne pasta
- 8 oz sirloin steak, thinly sliced
- 1 cup bell peppers (red and green), chopped
- 1 medium onion, chopped
- 4 oz cream cheese
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
- 1 cup shredded provolone cheese
Instructions
- Prepare your ingredients by chopping bell peppers and onions and slicing the steak thinly.
- Cook the penne pasta in salted water until al dente. Reserve half a cup of pasta water before draining.
- In a large skillet over medium heat, sauté onions and bell peppers in oil until softened.
- Push veggies aside and cook the sliced steak until browned; season with garlic powder.
- Stir in cream cheese until melted, then gradually add beef broth while stirring. Adjust thickness with reserved pasta water if needed.
- Combine cooked pasta with the sauce and mix in shredded cheese until melted. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg