Description
Quick Teriyaki Beef & Veggie Noodles is a delightful dish that brings the essence of your favorite takeout right to your kitchen. This recipe features tender beef strips and vibrant vegetables, all enveloped in a luscious teriyaki sauce that tantalizes your taste buds. Perfect for busy weeknights or gatherings, this dish is not just easy to prepare; it also guarantees smiles around the dinner table. Get ready to impress with a meal that feels gourmet but comes together in under 30 minutes!
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 2 cups fresh bell peppers, chopped (mixed colors)
- 1 cup snap peas
- 8 oz egg noodles
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Chop vegetables and slice beef against the grain.
- Boil water in a large pot, add egg noodles, and cook until al dente as per package directions.
- Heat oil in a skillet over medium-high heat; add beef strips and sauté until browned (about 3-4 minutes). Remove from skillet.
- In the same skillet, sauté bell peppers and snap peas along with garlic and ginger for about 3-5 minutes until tender-crisp.
- Whisk together soy sauce, brown sugar, sesame oil, and cornstarch mixture; pour over veggies in the skillet.
- Return beef to the skillet, add cooked noodles, and mix until well combined and heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 8g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg