Description
California Roll Cucumber Salad is a refreshing and vibrant dish that captures the essence of sushi in a light, crunchy salad. This delightful blend features crisp cucumbers, creamy avocado, and shredded carrots, all tossed in a zesty dressing. Perfect for summer BBQs or as a healthy lunch option, this salad is not only easy to prepare but also visually stunning, making it an instant crowd-pleaser.
Ingredients
Scale
- 2 cups fresh cucumbers, thinly sliced
- 1 ripe avocado, diced
- 1 cup carrots, shredded
- 2 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame seeds, toasted
Instructions
- Prepare your veggies: Wash and slice the cucumbers; place them in a large bowl.
- Add other ingredients: Gently mix in the shredded carrots and diced avocado.
- Whisk dressing: In a small bowl, combine rice vinegar and soy sauce until well mixed.
- Dress the salad: Drizzle the dressing over the salad and toss lightly to combine.
- Garnish: Sprinkle with toasted sesame seeds before serving.
- Serve immediately or chill for up to an hour for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg