Description
Cucumber Sandwiches are a refreshing and elegant treat, perfect for tea parties, picnics, or light lunches. These delightful bites feature crisp cucumbers paired with creamy cheese, all nestled between soft bread. Simple yet sophisticated, they are sure to impress your guests while providing a satisfying crunch and burst of flavor.
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 8 slices white or whole grain bread
- Salt and pepper to taste
Instructions
- Slice the cucumbers thinly using a sharp knife or mandoline for uniformity.
- In a bowl, mix softened cream cheese with chopped dill, salt, and pepper until smooth.
- Spread the cream cheese mixture evenly on each slice of bread.
- Layer cucumber slices on half of the bread slices and top with remaining pieces to form sandwiches.
- Cut into quarters or triangles and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: British
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg