There’s something magical about sipping a chilled Iced Mango Matcha Latte. Imagine the creamy, dreamy texture mingling with the tropical sweetness of mango and the earthy notes of matcha. Each sip is like taking a mini-vacation to a sun-soaked beach, no sunscreen required.
This delightful drink isn’t just for summer; it’s perfect for any occasion that calls for a refreshing boost. Whether you’re lounging on your porch or hosting a brunch with friends, this Iced Mango Matcha Latte will elevate your experience and leave everyone craving more.
Why You'll Love This Recipe
- This Iced Mango Matcha Latte is quick to make, requiring minimal ingredients and effort
- The layered flavors create a taste sensation that looks as good as it tastes
- Its vibrant colors make it an Instagram-worthy addition to any table setting
- Perfect for hot days or cozy afternoons, it’s versatile enough to be enjoyed anytime!
Ingredients for Iced Mango Matcha Latte Recipe
Here’s what you’ll need to make this delicious dish:
Matcha Powder: Use high-quality matcha for the best flavor; it should be bright green and finely ground.
Mango Puree: Fresh mangoes are ideal, but store-bought puree works great for convenience.
Milk of Choice: Almond, oat, or coconut milk can enhance the flavor; choose what you love best.
Ice Cubes: For the ultimate chill factor, use plenty of ice to keep your latte refreshingly cool.
Sweetener (Optional): Adjust sweetness with honey, agave syrup, or sugar according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Iced Mango Matcha Latte Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Mango Puree
Start by peeling and chopping one ripe mango into chunks. Blend these chunks until smooth in a blender or food processor. If you prefer a sweeter touch, mix in a teaspoon of sweetener while blending.
Step 2: Whisk the Matcha
In a small bowl, whisk together one teaspoon of matcha powder with two tablespoons of warm water until fully dissolved and frothy. This helps avoid clumps in your latte.
Step 3: Combine Ingredients
In a tall glass, add about half the mango puree at the bottom. Carefully pour in cold milk until it fills about two-thirds of the glass.
Step 4: Add Ice
Fill the glass with ice cubes to keep your latte icy cold and refreshing.
Step 5: Layer on Matcha
Slowly pour the whisked matcha over the ice and milk mixture. This creates beautiful layers that look stunning!
Step 6: Serve and Enjoy
Stir gently before sipping and revel in the incredible blend of flavors! Share with friends or sip solo while enjoying some well-deserved me-time.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
You Must Know
- This delightful Iced Mango Matcha Latte Recipe offers a refreshing twist to your typical beverage routine
- With vibrant tropical flavors and the energizing boost of matcha, it’s perfect for those warm afternoons when you need a pick-me-up
- Plus, it’s super easy to whip up!
Perfecting the Cooking Process
Start by preparing your matcha first, whisking it with hot water until smooth. Next, blend ripe mango with milk and ice to create a creamy base. Finally, layer the matcha over the mango mixture for a stunning visual effect.
Add Your Touch
Feel free to swap out mango for another fruit like pineapple or peach. You can also adjust the sweetness with honey or agave syrup, and add a pinch of vanilla extract for an extra flavor kick.
Storing & Reheating
This Iced Mango Matcha Latte is best enjoyed fresh but can be stored in the fridge for up to 24 hours. Just give it a good stir before enjoying again since separation may occur.
Chef's Helpful Tips
- For an even creamier latte, try using coconut milk instead of regular milk
- Be sure to sift your matcha powder before whisking to avoid clumps
- Lastly, adjust the sweetness according to your taste; not everyone loves their drinks super sweet!
Sometimes I make this Iced Mango Matcha Latte for brunch with friends, and they rave about it! It feels great to serve something so vibrant that everyone enjoys together.
FAQs :
What are the ingredients for the Iced Mango Matcha Latte Recipe?
To make the Iced Mango Matcha Latte, you need a few key ingredients. Start with quality matcha powder, which is essential for flavor and color. You will also need ripe mango puree for sweetness and a creamy texture. Use milk or a non-dairy alternative to create a smooth latte. Sweeteners like honey or agave syrup can enhance the taste. Lastly, ice is vital to achieve that refreshing iced effect. These ingredients come together to create a delicious and energizing beverage.
How can I customize my Iced Mango Matcha Latte?
Customizing your Iced Mango Matcha Latte is easy and fun! You can adjust the sweetness by adding more or less sweetener based on your preference. If you want a creamier texture, try using coconut milk or almond milk instead of regular dairy milk. Adding a dash of vanilla extract can elevate the flavors as well. For a tropical twist, consider topping it with fresh mango slices or shredded coconut. Experimenting with different flavors makes this recipe versatile and exciting.
Can I prepare the Iced Mango Matcha Latte in advance?
Yes, you can prepare your Iced Mango Matcha Latte in advance! To save time, make the mango puree and matcha mixture ahead of time and store them separately in the fridge. When you’re ready to enjoy your drink, simply combine them over ice with milk. This method ensures that your latte remains fresh without compromising flavor. However, avoid mixing all ingredients too far in advance, as the matcha may lose its vibrant color and freshness if stored for too long.
Is the Iced Mango Matcha Latte healthy?
The Iced Mango Matcha Latte is not only delicious but also packed with health benefits! Matcha offers antioxidants that boost metabolism and improve focus due to its caffeine content. The mango adds vitamins A and C, promoting skin health and immunity. Using non-dairy milk can cater to various dietary needs while keeping calories in check. Overall, this recipe allows you to indulge in a tasty treat without sacrificing your health goals. Enjoy it as an energizing afternoon pick-me-up!
Conclusion for Iced Mango Matcha Latte Recipe :
The Iced Mango Matcha Latte Recipe combines the refreshing taste of mango with the unique flavor of matcha, creating an invigorating drink perfect for any time of day. With simple ingredients like matcha powder, mango puree, and milk, you can easily whip up this delightful beverage at home. Customization options allow everyone to tailor their latte according to personal preferences. Whether enjoyed on a hot summer day or as an afternoon boost, this recipe offers both taste and health benefits that make it truly special!
Iced Mango Matcha Latte
- Total Time: 10 minutes
- Yield: Serves 1
Description
Indulge in the refreshing taste of an Iced Mango Matcha Latte, a delightful blend of creamy matcha and sweet mango puree. This vibrant drink is not only visually stunning but also easy to prepare, making it the perfect treat for brunch or a relaxing afternoon. With its energizing flavors and health benefits, this latte will quickly become your go-to beverage any time of the year.
Ingredients
- 1 teaspoon matcha powder
- 2 tablespoons warm water
- 1 cup ripe mango puree (about 1 medium mango)
- 1 cup milk of choice (almond, oat, or coconut)
- Ice cubes
- Sweetener to taste (optional)
Instructions
- 1. Prepare the Mango Puree: Peel and chop the mango into chunks. Blend until smooth, adding sweetener if desired.
- 2. Whisk the Matcha: In a small bowl, whisk together matcha powder and warm water until frothy.
- 3. Combine Ingredients: In a tall glass, layer half the mango puree at the bottom and pour in milk until it fills two-thirds of the glass.
- 4. Add Ice: Fill the glass with ice cubes.
- 5. Layer on Matcha: Slowly pour whisked matcha over the ice and milk mixture.
- 6. Serve and Enjoy: Stir gently before sipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 210
- Sugar: 34g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
