Description
Indulge in the refreshing taste of an Iced Mango Matcha Latte, a delightful blend of creamy matcha and sweet mango puree. This vibrant drink is not only visually stunning but also easy to prepare, making it the perfect treat for brunch or a relaxing afternoon. With its energizing flavors and health benefits, this latte will quickly become your go-to beverage any time of the year.
Ingredients
Scale
- 1 teaspoon matcha powder
- 2 tablespoons warm water
- 1 cup ripe mango puree (about 1 medium mango)
- 1 cup milk of choice (almond, oat, or coconut)
- Ice cubes
- Sweetener to taste (optional)
Instructions
- 1. Prepare the Mango Puree: Peel and chop the mango into chunks. Blend until smooth, adding sweetener if desired.
- 2. Whisk the Matcha: In a small bowl, whisk together matcha powder and warm water until frothy.
- 3. Combine Ingredients: In a tall glass, layer half the mango puree at the bottom and pour in milk until it fills two-thirds of the glass.
- 4. Add Ice: Fill the glass with ice cubes.
- 5. Layer on Matcha: Slowly pour whisked matcha over the ice and milk mixture.
- 6. Serve and Enjoy: Stir gently before sipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 210
- Sugar: 34g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg