Description
Quench your thirst with this easy-to-make lavender lemonade, blending floral notes with zesty lemon for a perfect summer refreshment!
Ingredients
- Fresh Lemons
- Culinary Lavender
- Sugar (or honey)
- Filtered Water
- Ice Cubes (optional)
Instructions
- Boil 2 cups of water in a saucepan. Add 3 tablespoons of culinary lavender and steep for 15 minutes.
- Juice 4 large lemons to yield about 1 cup, straining out seeds.
- In a pitcher, combine the strained lemon juice and 1 cup of sugar, stirring until dissolved.
- Strain the lavender infusion into the pitcher and mix well.
- Refrigerate for at least an hour or serve immediately over ice, garnished with lemon slices and lavender sprigs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 29g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg