Description
Strawberry Kiwi and Spinach Salad is a vibrant and refreshing dish that combines sweet strawberries, zesty kiwi, and crisp spinach for a delightful flavor explosion. Perfect for summer picnics or casual gatherings, this salad is not only visually stunning but also incredibly easy to prepare. With its balance of textures and flavors, it promises to impress your guests while being adaptable to various dietary needs.
Ingredients
Scale
- 4 cups fresh spinach, washed and dried
- 1 cup strawberries, hulled and sliced
- 2 ripe kiwis, peeled and sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- Salt to taste
Instructions
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, and salt until smooth.
- In a large bowl, combine spinach, strawberries, kiwi slices, red onion, and feta cheese.
- Just before serving, drizzle dressing over the salad and toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 180
- Sugar: 10g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg