Description
Experience the essence of summer with our Watermelon Feta Mint Salad. This vibrant dish combines juicy watermelon, tangy feta cheese, and aromatic mint for a refreshing burst of flavors. Perfect for picnics, barbecues, or simply enjoying on a warm day, this salad not only impresses guests but also adds a splash of color to any table setting. Easy to prepare and delightful to taste, it’s sure to become a seasonal favorite.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup crumbled feta cheese
- ¼ cup fresh mint leaves, torn
- 2 tbsp balsamic glaze
- 1 tbsp extra-virgin olive oil
- Pinch of salt
Instructions
- Wash the watermelon thoroughly and cut it into bite-sized cubes.
- In a large bowl, gently combine the watermelon cubes with crumbled feta cheese.
- Tear fresh mint leaves over the salad to release their oils.
- Drizzle balsamic glaze and olive oil over the mixture, stirring lightly to coat.
- Season with a pinch of salt; adjust to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg