Description
Watermelon Salad with Whipped Feta is the ultimate summer dish, bursting with vibrant flavors and refreshing textures. Juicy watermelon cubes combine with creamy whipped feta, fresh mint, and a sweet balsamic glaze to create a delightful balance of sweet and savory. Perfect for picnics or gatherings, this salad not only tantalizes your taste buds but also brightens up any table setting.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh mint leaves, torn
- 2 tbsp balsamic glaze
Instructions
- Cut the seedless watermelon into bite-sized cubes.
- In a mixing bowl, crumble the feta cheese and blend it with olive oil until smooth and fluffy.
- Gently fold in the torn fresh mint leaves into the whipped feta mixture.
- In a serving bowl, layer the watermelon cubes and dollops of whipped feta.
- Drizzle balsamic glaze over the salad and gently toss to combine without squishing the watermelon.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 9g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg