Description
Watermelon Sorbet is the quintessential summer treat that combines the natural sweetness of ripe watermelon with a refreshing icy texture. This easy-to-make vegan dessert requires just three ingredients and is perfect for cooling off on hot days or serving as a light post-meal refresher. With its vibrant pink color and delicious flavor, each scoop is sure to bring smiles to your family and friends.
Ingredients
Scale
- 4 cups seedless watermelon, cubed (about 1 medium watermelon)
- 1/4 cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Cut the watermelon into chunks and blend until smooth in a blender.
- Add sugar and lemon juice, blending again until fully combined. Taste and adjust sweetness if needed.
- Pour the mixture into an airtight container and freeze for at least four hours or until solid.
- Let sit at room temperature for about five minutes before scooping. Serve in bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg