Description
Whipped Pink Lemonade is a delightful summer beverage that combines the tartness of fresh lemons with the creaminess of whipped cream, creating a refreshing drink perfect for any occasion. With its pretty pink hue and fluffy texture, this easy recipe will brighten up your gatherings, making each sip an enjoyable experience. Ideal for pool parties or casual get-togethers, this lemonade is not just a thirst-quencher; it’s a fun treat that everyone will love.
Ingredients
Scale
- 1 cup fresh lemon juice (from 4–6 lemons)
- 1 cup granulated sugar
- 4 cups filtered water
- 1 cup heavy cream
- 3 drops pink food coloring (optional)
- Ice cubes
Instructions
- Juice the lemons to obtain 1 cup of lemon juice and strain out any seeds.
- In a pitcher, mix the lemon juice, sugar, and water; stir until sugar dissolves.
- In a mixing bowl, whip the heavy cream until soft peaks form (about 3-4 minutes).
- Gently fold in pink food coloring into the whipped cream.
- Combine half of the whipped cream with the lemonade mixture and stir gently.
- Pour over ice and top with remaining whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 160
- Sugar: 25g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg