Description
Roasted Garlic Idaho Potatoes are a mouthwatering side dish featuring crispy exteriors and fluffy interiors, infused with rich garlic flavor. Perfect for any meal!
Ingredients
Scale
- 2 lbs Idaho potatoes, scrubbed and diced
- 4 cloves fresh garlic, crushed
- 3 tbsp olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tsp fresh rosemary or thyme (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and scrub Idaho potatoes thoroughly; dice into 1-inch cubes.
- In a large bowl, toss diced potatoes with olive oil, salt, and pepper until evenly coated.
- Add crushed garlic and herbs; mix well to ensure even distribution.
- Spread potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg