Description
Enjoy a creamy and comforting Rotisserie Chicken Alfredo, featuring tender chicken and rich fettuccine, perfect for quick weeknight dinners that the whole family will love.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large pan over medium heat, melt butter and sauté minced garlic until fragrant (about 1-2 minutes).
- Add heavy cream to the pan, stirring continuously, then gradually mix in grated Parmesan until smooth.
- Stir in shredded rotisserie chicken until well-coated with the sauce.
- Toss cooked fettuccine into the creamy sauce, ensuring each strand is covered.
- Season with salt and pepper to taste. Serve hot, garnished with extra Parmesan or parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 130mg